صينية خبز مستديرة بروفيجنز أوفن بوند

Bought this mainly for roasting vegetables but ended up using it for a small batch of brownies too, and nothing stuck to the pan at all. The stainless steel feels genuinely sturdy, not flimsy like my old baker, and I like that I can crank the oven up to 600°F without worrying.

Took this straight from the oven at 450°F to the broiler for a quick broil on top and it handled both without a single warp. The stainless surface cleans up way easier than my old ceramic dish.

The weight of this thing surprised me in the best way, no wobble or flex when I pull it out of the oven. Ran it under the broiler to finish a gratin and the top browned evenly without any warping.