طبق لا كوكوي الخزفي على شكل صدفة المحار

I put out a bowl of olives for guests and everyone kept asking where I got it, the stoneware glaze has such a nice coastal shimmer. It’s held up through the dishwasher fine, and the clam shell shape makes even simple sides feel a bit fancier.

The shell shape is really charming and adds a nice coastal touch to the table, but I wish it were a bit deeper for serving heartier sides. Still, it’s held up fine through the dishwasher and looks great with appetizers.