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The hollow handle keeps it light even when I’ve got a full load of fettuccine, and the stainless steel feels solid enough for heavy servings. It’s become my go-to for lifting spaghetti without the strands sliding off mid-drain.

The little teeth on the edge actually grab the penne instead of letting it slide off, which my old plastic server never did. Feels solid in hand too, and it's been through the dishwasher several times without any rust spots.

The hollow handle stays cool even when I've had it resting near a hot pot, and the weight feels solid without being clunky. Scooped up a big batch of rigatoni without bending a single tine.