إبريق أسكوتني للنبيذ

The wide base really does the trick—poured a bold red in about an hour before dinner and the difference in taste was noticeable, much smoother. It’s also a nice piece to leave out on the counter, catches the light well.

Poured a bottle of cabernet in and let it sit about half an hour, and the difference in the tannins was noticeable. The wide base gives it plenty of surface area to breathe, plus it looks great sitting out on the table.

The wide base really does make a difference, I noticed the wine opening up after about twenty minutes. Filling it up also makes a nice centerpiece on the table before we even pour.